With the synergy of gently sweet and salty flavors, stir-fried tofu becomes a tasty treat once it turns crisp and golden.
When you want a basic tofu dish to boost the protein content of a meal, this might just become your go-to recipe.
Use as a protein-boosting side or in a veggie stir-fry. In addition to or instead of the optional scallions and carrots suggested in the recipe, you can add some quick-cooking greens to the stir fry pan — bok choy is great with this — and call it a meal. Or, set the sautéed tofu aside while stir-frying a batch of whatever veggies happen to be in the fridge, then add them back in at the last minute.