One fine hot day, a bunch of basil and some great local tomatoes came together to inspire a Mediterranean flavored tofu dish. This preparation has been a summer favorite ever since. An easy double tomato sauce (fresh and sun-dried) is served on sautéed tofu cutlets. This is a splendid main dish for warm evenings, served with a big salad and fresh corn, or just a nice substantial pasta salad like Salsa Pasta Salad with Avocado, Corn, and Peppers.
Quick and simple to make, there’s not a whole lot more to say about this than give it a try if you’re a tofu fan! Recipe adapted from Vegan Express by Nava Atlas. Photo at top by Susan Voisin, FatFreeVegan.com.
- See more of our easy tofu and tempeh recipes